this salad is inspired by an amazing salad i had at maitrea vegetarian restaurant in prague. really easy and really delicious.
Salad
spinach (or other greens)
sun-dried tomatoes in oil (cut into bite-size pieces)
smoked tofu (cut into bite-size pieces)
optional: avocado, pine-nuts, thinly sliced onion
Dressing
olive oil (from the sun-dried tomatoes, perhaps)
balsamic vinegar reduction
agave nectar (or a light sprinkle of something else sweet--honey, sugar, etc)
salt & pepper
Toss the ingredients together.. Drizzle with olive oil, balsamic reduction, a tiny bit of agave nectar for sweetness.. and then salt & pepper to taste.
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